SASPAN/SOSPAN

This online cooking course of four sessions will take place Friday February 26th to March 19th. The class is approximately 90 minutes from 4.30pm - 6.00pm.

We will make some delicious dishes that will teach you some kitchen skills and techniques. Over the four weeks we will cover food from all over the globe - Sticky Orange Stir Fry Noodles, Mac and Cheese, Thai red curry and an Italian Tomato Angel Hair soup.

Not only does it give parents a break from cooking but it will give your TY students some kitchen confidence and inspire them to cook a lot more!

It is online so participants will have to provide their own equipment and ingredients and will attend via Zoom. I will send out all ingredients well in advance so you have plenty of time to get everything in. Please make sure you have a strong WiFi signal in your kitchen.

Students will be using the hob and sometimes oven so please make sure there is an adult or older sibling to help.

FAQs

Are there ID or minimum age requirements to enter the event?

Students must be age 12 and up.

What if we have any food allergies?

Please let me know in advance and I will suggest some alternatives for you.

How much cooking experience do I need?

I break everything down step by step so everyone is welcome. Preparation is key - so please weigh out all ingredients and read the recipe beforehand.

How can I contact the organiser with any questions?

Please email me info@saspansospan.ie

You don't have to be Welsh to enjoy Welsh cakes - these flakey, tender, melt-in-your-mouth teatime treats were known as bakestones as they were traditionally baked on one! St. David's Day is March 1st but we will making a day before.

We will also make some traditional Welsh gingerbread.

Recipes will be sent to you a week in advance of the class.

This online cooking course of four sessions will take place Wednesday March 3rd to March 17th. The class is approximately 90 minutes from 5pm - 6.30pm.

We will make some delicious dishes that will teach you some kitchen skills and techniques. Over the three weeks we will cover food from all over the globe - Indian Butter Chicken, Minestrone Soup and will finish with something Irish for St. Patrick's Day. Not only does it give parents a break from cooking but it will give your TY students some kitchen confidence and inspire them to cook a lot more!

It is online so participants will have to provide their own equipment and ingredients and will attend via Zoom. I will send out all ingredients well in advance so you have plenty of time to get everything in. Please make sure you have a strong WiFi signal in your kitchen.

FAQs

Are there ID or minimum age requirements to enter the event?

TY students only (so ages 15-17)

What if we have any food allergies?

Please let me know in advance and I will suggest some alternatives for you.

How much cooking experience do I need?

I break everything down step by step so everyone is welcome. Preparation is key - so please weigh out all ingredients and read the recipe beforehand.

How can I contact the organiser with any questions?

Please email me info@saspansospan.ie

This online cooking course of four sessions will take place Friday March 26th to April 16th. The class is approximately 90 minutes from 4.30pm - 6.00pm.

We will make some delicious dishes that will teach you some kitchen skills and techniques. Over the four weeks we will cover food from all around the world.

Not only does it give parents a break from cooking but it will give your students some kitchen confidence and inspire them to cook a lot more!

It is online so participants will have to provide their own equipment and ingredients and will attend via Zoom. I will send out all ingredients well in advance so you have plenty of time to get everything in. Please make sure you have a strong WiFi signal in your kitchen.

Students will be using the hob and sometimes oven so please make sure there is an adult or older sibling to help.

FAQs

Are there ID or minimum age requirements to enter the event?

Students must be age 12 and up.

What if we have any food allergies?

Please let me know in advance and I will suggest some alternatives for you.

How much cooking experience do I need?

I break everything down step by step so everyone is welcome. Preparation is key - so please weigh out all ingredients and read the recipe beforehand.

How can I contact the organiser with any questions?

Please email me info@saspansospan.ie

Spring heralds new produce and flavours. During this dinner class we will make Moroccan spiced chicken or fish (your choice) with two delicious seasonal side dishes. Pour yourself a glass of wine as we chat and chop together.

The session is interactive so there will be plenty of time for questions and discussion. You will need good WiFi in your kitchen to participate.

I will send out the recipe a week in advance so you have plenty of time to get the ingredients.

Cost is per screen.