You don't have to be Welsh to enjoy Welsh cakes - these flakey, tender, melt-in-your-mouth teatime treats were known as bakestones as they were traditionally baked on one! St. David's Day is March 1st but we will making a day before.

We will also make some traditional Welsh gingerbread.

Recipes will be sent to you a week in advance of the class.

How many places do you wish to book?